Description
Rene Lasserre was the father of modern French gastronomy and the most significant chef of the 20th century. Minor wine droplets.
M268 S.S. NORMANDIE DELUXE MENU SIGNED AND ASCRIBED BY RENE LASSERRE, THE FATHER OF MODERN FRENCH GASTRONOMY AND THE MOST SIGNIFICANT CHEF OF THE 20TH CENTURY
$225.00
Anon, 9×11.75“, 1939
Out of stock
